What Chocolate does Food is Art Ltd use? Prudence uses the best Belgian chocolate, used by master chocolate makers and pastry chefs the world over. Prudence sculpts, by hand, the yummy tasting chocolate into her amazing creations. We can use other types of chocolate by request. For example single origin chocolate or organic/ fair trade. Please email us for your requirements. 

What exactly is in it? Food is Art uses dark, milk and white chocolate. Sometimes Prudence colours white chocolate with edible food colours to make funky colour shades, including red, orange, gold and silver. She can even create edible diamonds to add sparkle to the sculptures.

Ingredients: 

 Dark Chocolate: (53.8%% cocoa solids) (Cocoa mass, sugar, cocoa butter, emulsifier: Soya Lecithin, real vanilla)

 Milk Chocolate: (35% cocoa solids) (Sugar, Cocoa butter, whole milk powder, cocoa mass, emulsifier: Soya Lecithin, real vanilla)

 White Chocolate: (19% cocoa butter) (Sugar, cocoa butter, dry whole milk powder, emulsifier: Soya lecithin, real vanilla)

Allergy Information

All products may contain nuts. We do not use nuts very often at the chocolate studio, but as even the smallest trace can be a problem we CANNOT guarantee they are nut free.

Please email us if you have any questions.

All chocolate may contain traces of nuts, milk, wheat,

and rice.

 All chocolate lollipops have food grade wooden stick. Which the chocolate can be eaten around very easily.

All bags and boxes are food grade acetate or cellophane.