What Chocolate does Food is Art/ Prudence use?

Prudence uses the best Belgian Barry Callebaut chocolate, used by master chocolate makers and pastry chefs the world over. Prudence sculpts, by hand, the yummy tasting chocolate into her amazing creations. She can use other types of chocolate by request. For example single origin chocolate or organic/ fair trade. Please email us for your requirements. A new range of fair trade organic sculptures will be available very soon.

What exactly is in it?

Prudence uses dark, milk and white chocolate. Sometimes she colours white chocolate with edible food colours to make funky colour shades, including red, orange, gold and silver. She can even create edible diamonds to add sparkle to the sculptures.

Ingredients: 

Dark Chocolate: (53.8%% cocoa solids) (Cocoa mass, sugar, cocoa butter, emulsifier: Soya Lecithin, real vanilla)

Milk Chocolate: (35% cocoa solids) (Sugar, Cocoa butter, whole milk powder, cocoa mass, emulsifier: Soya Lecithin, real vanilla)

White Chocolate: (19% cocoa butter) (Sugar, cocoa butter, dry whole milk powder, emulsifier: Soya lecithin, real vanilla)

Coloured Chocolate

Prudence sometimes use edible food colours to add effect to her sculptures, for example the red in chocolate shoes, and ruby slippers. Here are details on what these colours are and contain:

E904 : Shellac-  used as an edible glaze & to attach edible glitter & metallic edible colours to chocolate.

Edible Glitter- E171 : Titanium dioxide-

Prudence sometimes uses edible glitter to add effect to her sculptures, for example the skulls and ruby slippers. Here are details on what this glitter is and contains.